STRAIGHT UP
Tear, eat, done. No plate involved.
MADE IN KOREA
The crispy Korean seaweed
behind your favorite rolls — now a snack!
1,240 already on the list · one email at launch, no spam
You're #1,241 in line. 10% off is locked in.
I float, I snack, I share…
Every friend who joins moves you up 10 spots. Three friends and your first pack is on us.
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Nothing added to make it taste like something else.
Exact nutrition figures publish with the final panel — we would rather post real numbers than round ones.
Tear, eat, done. No plate involved.
Over noodles, eggs, anything savory.
Korea's original way. Fold, pinch, eat.
SEA SALT
Roasted twice. Salted once. Nothing else.
Thin enough to fold over rice, crisp enough to eat on its own. This is the same gim sold in Korean grocery aisles — we did not reformulate it for the American palate.
Estimated $9–36 depending on size. Final pricing at launch.
Nutrition and allergen panel goes live with the final spec.
Anthrolabs is a small house brand. We keep finding Korean everyday things that are quietly better than what's on the shelf here, and we bring them over one at a time. First up: gim.
Join the list → 10% off + first to shop the November drop. One email, nothing in between.
We'll email you the second the gim goes live — with your 10% off. Check your inbox for a confirmation.
Gim grows on ropes in cold winter water, gets pressed into paper-thin sheets, and is roasted the way it has been for centuries. Ours is farmed in Korean waters and roasted in Korea — not sourced elsewhere and re-packed.
Producer and region published here once our partner agreement is signed.Questions, collabs, wholesale inquiries, or just want to talk gim? We're real humans and we'd love to hear from you.
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