Gim drops in days November 2026
Roasted gim sheets, sea salt and sunflower oil beside two Seapals packs MADE IN KOREA

YOU KNOW GIMBAP! NOW MEET GIM.

The crispy Korean seaweed
behind your favorite rolls — now a snack!

JOIN THE WAITLIST ✦ 10% OFF AT LAUNCH ✦ FIRST TO SHOP THE NOVEMBER DROP ✦ JOIN THE WAITLIST ✦ 10% OFF AT LAUNCH ✦ FIRST TO SHOP THE NOVEMBER DROP ✦

MEET SEAPALS

Seapals pack front START HERE
SEAPALS PACK Sea salt, roasted crisp
A tied stack of paper-thin roasted gim sheets
INSIDE Paper-thin, shatter-crisp
Coarse sea salt in a wooden bowl
THE SALT The only seasoning

CLEAN, THE BORING WAY

Nothing added to make it taste like something else.

3 ingredients Seaweed, sunflower oil, sea salt. Nothing to look up.
25 calories per pack The entire pack. Yes, all of it.
0 sugar No sweeteners, no flavor powders, no coating.
0 gluten, dairy, animal Gluten free and vegan, by recipe not by swap.

Exact nutrition figures publish with the final panel — we would rather post real numbers than round ones.

THREE WAYS TO EAT IT

Easiest first. Work your way down.
Eating a sheet of roasted gim by hand

STRAIGHT UP

Tear, eat, done. No plate involved.

Crumbling roasted gim over a bowl of rice

CRUMBLED

Over noodles, eggs, anything savory.

Eating rice wrapped in a sheet of gim

WITH RICE

Korea's original way. Fold, pinch, eat.

THE WAITLIST

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GET 10% OFF.

Join the list → 10% off + first to shop the November drop. One email, nothing in between.

Seapals three-pack
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WHERE IT COMES FROM

GROWN ON KOREA'S COAST. ROASTED THERE TOO.

Gim grows on ropes in cold winter water, gets pressed into paper-thin sheets, and is roasted the way it has been for centuries. Ours is farmed in Korean waters and roasted in Korea — not sourced elsewhere and re-packed.

Producer and region published here once our partner agreement is signed.
seaweed farm / drying racks, Korea

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Questions, collabs, wholesale inquiries, or just want to talk gim? We're real humans and we'd love to hear from you.

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